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Asian Grilled Steak Salad with Manchego

  • Prep 20 min
  • Total 50 min
  • Servings 4

Manchego cheese is the perfect pairing with soy-marinated steak in this combination of classic steakhouse and Asian flavors. MORE + LESS -

Sarah Caron Sarah Caron
April 25, 2011

Ingredients

Steaks

1
lb beef top loin steaks (New York, Kansas City or strip steaks)
1
cup sesame soy marinade / dressing

Salad

8
cups chopped romaine lettuce, washed
2
avocados, pitted, peeled and diced
1
red bell pepper, seeded, diced
4
oz Manchego cheese, crumbled
1/2
cup sesame soy marinade / dressing

Steps

Hide Images
  • 1
    Place beef steaks in resealable plastic bag; pour in 1 cup marinade/dressing. Seal bag, squeezing out as much air as possible. Refrigerate 30 minutes to marinate.
  • 2
    Heat gas or charcoal grill. Place steaks on grill over medium heat; discard marinade. Cook 10 to 12 minutes for medium doneness, turning once. Remove from grill; let steaks stand 5 minutes before slicing.
  • 3
    Arrange 2 cups lettuce on each of 4 plates. Top each with avocado and red pepper. Arrange sliced steak on top of each. Sprinkle salads with cheese. Serve with 1/2 cup marinade/dressing on the side.

Expert Tips

  • Choose a steak that is about 1-inch thick.
  • If you can’t find Manchego cheese, grated Asiago or Romano cheese can be used.

Nutrition Information

No nutrition information available for this recipe

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