Asian Breakfast Tacos

  • Prep 25 min
  • Total 1 hr 15 min
  • Servings 6
Asian Breakfast Tacos


large potato
tablespoon olive oil
Salt and pepper to taste
package (12 oz) bulk breakfast pork sausage
tablespoons soy sauce
tablespoon real maple or maple-flavored syrup
1 1/2
teaspoons ground ginger
teaspoon crushed red pepper flakes
teaspoons sesame oil
green onions, finely chopped (4 tablespoons)
teaspoons gochujang (Korean chile pepper paste)*
Juice of 1/2 lemon
soft corn tortillas or Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)


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  • 1
    Heat oven to 400°F. Chop potato into 1/2-inch cubes. In medium bowl, toss potato with olive oil, salt and pepper. Place in single layer on ungreased cookie sheet. Bake 45 to 60 minutes or until tender and lightly browned.
  • 2
    Meanwhile, in another medium bowl, mix sausage, 1 tablespoon of the soy sauce, the maple syrup, ginger, pepper flakes and 1 teaspoon of the sesame oil. In 10-inch skillet, cook sausage mixture over medium heat, stirring occasionally and breaking up sausage into small crumbles, until no longer pink.
  • 3
    In small bowl, beat eggs, splash of water and 2 tablespoons of the green onions. Scramble eggs in 8-inch skillet. Season with salt and pepper to taste.
  • 4
    When potatoes are done, toss in mixture of remaining 1 tablespoon soy sauce, remaining 1 teaspoon sesame oil, the gochujang and lemon juice.
  • 5
    Warm tortillas in skillet or in microwave. Assemble tacos with tortillas, sausage, eggs, potatoes and remaining green onions.



Expert Tips

  • *Gochujang is a spicy Korean condiment. This dark red paste is usually made from red chile, glutinous rice, fermented soybeans, salt and sometimes a sweetener such as sugar. It is traditionally used in various dishes such as bibimbap, tteokbokki, or also in salads, stews, soups and marinated dishes.
  • If gochujang is too difficult to stir, warm the sauce in the microwave on High for 10 to 15 seconds.
  • For extra spicy tacos, feel free to add more gochujang or other hot sauce, like Sriracha sauce.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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