MENU
  • Print
    2K
  • Save
    13K
  • Pinterest
    757
  • Email
    283
  • Facebook
    82

Asian Beef Noodle Bowls

  • Prep 20 min
  • Total 20 min
  • Servings 4

Looking for a classic Asian dinner? Then check out this hearty beef and noodles dish sprinkled with onions and peanuts - ready in 20 minutes. MORE + LESS -

Ingredients

4
oz uncooked angel hair pasta (capellini), broken in half
8
oz fresh sugar snap peas
5
teaspoons vegetable oil
1
lb boneless beef sirloin steak, cut into 1/4-inch strips
1
medium carrot, thinly sliced (1/2 cup)
1/2
cup teriyaki baste and glaze (from 12-oz bottle)
4
medium green onions with tops, sliced (1/4 cup)
1/2
cup honey-roasted peanuts, chopped

Steps

Hide Images
  • 1
    Cook pasta as directed on package. Meanwhile, snip off stem ends of sugar snap peas and remove strings if desired. Drain pasta; cover to keep warm.
  • 2
    In 12-inch nonstick skillet, heat 3 teaspoons of the oil over medium-high heat. Stir-fry beef in oil about 2 to 3 minutes, until no longer pink. Remove from skillet; keep warm.
  • 3
    In same skillet, heat remaining 2 teaspoons oil over medium-high heat. Stir-fry peas and carrot in oil about 3 to 4 minutes, until crisp-tender. Stir in pasta, beef and teriyaki baste and glaze; toss until well blended.
  • 4
    Serve in bowls; sprinkle with onions and peanuts.

Expert Tips

  • Beef is easier to cut into thin strips if partially frozen first for 30 to 60 minutes.
  • Teriyaki baste and glaze has a thick, syrup-like consistency and shouldn’t be confused with teriyaki marinade or sauce.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
520
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
75mg
24%
Sodium
1500mg
63%
Potassium
700mg
20%
Total Carbohydrate
41g
14%
Dietary Fiber
5g
21%
Sugars
9g
Protein
43g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
30%
30%
Calcium
6%
6%
Iron
35%
35%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment