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Apricot-Cranberry Muffins

  • Prep 10 min
  • Total 30 min
  • Servings 12

Bisquick Heart Smart® mix and fat-free egg product add a healthier twist to traditional muffins. MORE + LESS -

Ingredients

1 3/4
cups Bisquick Heart Smart® mix
1/2
cup sugar
1/3
cup chopped dried apricots
1/3
cup dried cranberries
3/4
cup milk
1
tablespoon butter or margarine, melted
1/2
teaspoon ground nutmeg
1/2
teaspoon ground cinnamon
2
egg whites or 1/4 cup fat-free egg product

Steps

Hide Images
  • 1
    Heat oven to 400°F. Line 12 regular-size muffin cups with paper baking cups.
  • 2
    In large bowl, stir all ingredients just until moistened. Divide batter evenly among muffin cups.
  • 3
    Bake 13 to 18 minutes or until golden brown. Cool slightly; remove from pan.

Expert Tips

To use Original Bisquick® mix, increase Bisquick mix to 2 cups and decrease milk to 2/3 cup. One whole egg can be used instead of the egg whites.

Sprinkle with coarse decorator sugar before baking if desired. You can find it in stores that sell baking and decorating supplies.

Nutrition Information

Nutrition Facts

Serving Size: 1 Muffin
Calories
140
Calories from Fat
20
% Daily Value
Total Fat
2 1/2g
4%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
170mg
7%
Potassium
95mg
3%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
15g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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