Apricot-Apple Crisp

  • Prep 15 min
  • Total 55 min
  • Servings 12
Apricot-Apple Crisp

Ingredients

1 1/2
cups Gold Medal™ all-purpose flour
1 1/2
cups packed brown sugar
1/4
cup plus 2 tablespoons butter or margarine, softened
2/3
cup chopped macadamia nuts or Other nuts
8
medium tart cooking apples, sliced
2
cups chopped dried apricots (12 ounces)
Vanilla or cinnamon ice cream, if desired

Steps

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  • 1
    Heat oven to 350ºF. Mix flour, sugar, butter and nuts.
  • 2
    Place apples in ungreased rectangular pan, 13x9x2 inches. Top with apricots. Sprinkle flour mixture over top.
  • 3
    Bake uncovered 35 to 40 minutes or until apples are tender. Serve warm with ice cream.

Notes









Tips

Expert Tips

  • To prevent your peeled apples from browning too fast, splash them with a little lemon juice.
  • If the apricots are very dry, cover them with boiling water; let stand for 3 minutes. Drain them before chopping.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
355
Calories from Fat
100
% Daily Value
Total Fat
11 g
Saturated Fat
4 g
Cholesterol
15 mg
Sodium
50 mg
Potassium
530 mg
Total Carbohydrate
66 g
Dietary Fiber
5 g
Protein
3 g
% Daily Value*:
Vitamin A
36%
36%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
14%
14%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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