MENU
  • Print
    12
  • Save
    166
  • Pinterest
    4
  • Email
    1
  • Facebook
    0

Apricot and Gorgonzola Bruschetta

  • Prep 30 min
  • Total 30 min
  • Servings 22
  • Save
    166
  • Pinterest
    4
  • Print
    12
  • Email
    1
  • Facebook
    0

When you need a quick canapé or sweet and savory starter, try this delectable five-ingredient recipe. MORE + LESS -

Ingredients

1
loaf (16 inch) baguette French bread, cut diagonally into 22 (3/4 inch) slices
1
container (5 oz) crumbled Gorgonzola cheese
1
bag (6 oz) dried apricots, chopped (about 1 cup)
1/4
cup roasted almonds, chopped
1/4
cup honey

Steps

Hide Images
  • 1
    Set oven control to broil. Place bread slices on broiler pan or cookie sheet. Broil with tops 3 to 4 inches from heat 1 minute. Turn slices over; broil 1 minute longer.
  • 2
    Meanwhile, in small bowl, mix cheese, apricots and almonds. Top each slice of toasted bread with about 1 tablespoon cheese mixture. Broil 20 to 30 seconds or until cheese is soft. Drizzle with honey.

Expert Tips

This brunch bruschetta invites a fun drink pairing such as a mimosa.

Try flavored roasted almonds, such as vanilla bean, in place of plain roasted almonds. Blue cheese can be used in place of the Gorgonzola.

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer
Calories
110
Calories from Fat
25
% Daily Value
Total Fat
3g
5%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
190mg
8%
Potassium
135mg
4%
Total Carbohydrate
16g
5%
Dietary Fiber
1g
4%
Sugars
9g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment