Apple Oven Pancake

  • Prep 25 min
  • Total 55 min
  • Servings 8
Apple Oven Pancake

Ingredients

3
tablespoons butter or margarine
4
medium cooking apples, peeled, thinly sliced (about 6 cups)
1/4
cup packed brown sugar
2
teaspoons ground cinnamon
1 1/2
cups Original Bisquick™ mix
1/4
cup granulated sugar
1
cup buttermilk
1
tablespoon fresh lemon juice
1
teaspoon vanilla
2
eggs
1
tablespoon cinnamon-sugar
Maple-flavored syrup, if desired

Steps

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  • 1
    Heat oven to 450°F. In oven, melt butter in 10-inch ovenproof or cast-iron skillet, about 2 minutes. Add apples, brown sugar and cinnamon; toss to coat apples. (Pan will be very hot.) Bake 2 minutes longer; stir. Bake 3 minutes longer; stir again. Reduce oven temperature to 400°F.
  • 2
    In large bowl, beat Bisquick mix, granulated sugar, buttermilk, lemon juice, vanilla and eggs with whisk or fork until blended. Pour over apples.
  • 3
    Bake 25 to 30 minutes or until golden brown. Sprinkle with cinnamon-sugar. Cut into wedges. Drizzle with syrup. Serve immediately.

Notes









Tips

Expert Tips

  • Wondering which apples are best for baking? The best baking apples are slightly tart. Top choices are Braeburn, Granny Smith, Cortland, Northern Spy and Rome Beauty.
  • Make weekend mornings special by serving this oven pancake with sausage or bacon.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
4 1/2g
22%
Trans Fat
1g
Cholesterol
65mg
22%
Sodium
370mg
15%
Potassium
190mg
5%
Total Carbohydrate
43g
14%
Dietary Fiber
2g
9%
Sugars
24g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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