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Apple Fennel Stuffing

Apple Fennel Stuffing
  • Prep 15 min
  • Total 45 min
  • Servings 6

The quick addition of crisp apple and licorice-like fennel gives a fresh new taste to this recipe, which is easy to make with Betty Crocker™ Homestyle Stuffing turkey flavored mix. ...MORE+ LESS-

Angie McGowan Angie McGowan
October 29, 2012

Ingredients

1/4
cup butter
1
cup chopped apple
1
cup chopped fennel bulb
1
box (6 oz) Betty Crocker™ Homestyle Stuffing turkey flavored mix
1 1/2
cups water or turkey stock
2
teaspoons poultry seasoning
1
tablespoon chopped fresh Italian (flat-leaf) parsley

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • 2
    In small skillet or saucepan, melt butter over medium-high heat. Cook apple and fennel in butter, stirring occasionally, until crisp-tender.
  • 3
    In large bowl, toss apple mixture, stuffing mix, water and poultry seasoning until combined. Spoon into baking dish.
  • 4
    Bake uncovered about 30 minutes or until golden brown and thoroughly heated. Sprinkle with parsley.

Expert Tips

  • Celery can be used in place of the fennel.
  • This recipe can easily be doubled; bake in a 13x9-inch (3-quart) baking dish.

Nutrition Information

No nutrition information available for this recipe

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