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Apple Cream Cheese Crunch Bars

  • Prep 15 min
  • Total 3 hr 20 min
  • Servings 24

Apple pie filling is the key to making these easy and delicious cheesecake bars. MORE + LESS -

Ingredients

1
can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
2
packages (8 oz each) cream cheese, softened
1/2
cup sugar
2
tablespoons all-purpose flour
1
teaspoon vanilla
1
egg
1
can (20 oz) apple pie filling
1 1/2
cups crushed Nature Valley™ oats 'n honey crunchy granola bars (about 4 pouches)
1/2
cup real maple syrup

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. Unroll dough; press in bottom and 1/2 inch up sides of pan.
  • 2
    In large bowl, beat cream cheese, sugar, flour, vanilla and egg with electric mixer on medium speed until smooth.
  • 3
    Spread cream cheese mixture evenly over dough. Spoon apple pie filling evenly over cream cheese mixture. Sprinkle with crushed granola bars.
  • 4
    Bake 32 to 35 minutes or until crust is deep golden brown and filling is set. Cool 30 minutes. Refrigerate 2 hours. For bars, cut into 6 rows by 4 rows. Drizzle each with maple syrup. Cover and refrigerate any remaining bars up to 3 days.

Expert Tips

  • To easily crush granola bars, use rolling pin to crush bars before unwrapping.
  • Swap out the granola bars for chopped walnuts or pecans for a tasty variation.

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar
Calories
161.0
Calories from Fat
80
% Daily Value
Total Fat
8.4g
13%
Saturated Fat
4.4g
22%
Trans Fat
0g
Cholesterol
28.5mg
10%
Sodium
154.8mg
6%
Potassium
54.5mg
2%
Total Carbohydrate
20.1g
7%
Dietary Fiber
0.3g
1%
Sugars
13.0g
Protein
2.2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0.70%
1%
Calcium
2.70%
3%
Iron
1.90%
2%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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