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Apple Cinnamon Doughnut Minis

Apple Cinnamon Doughnut Minis
  • Prep 25 min
  • Total 25 min
  • Servings 32

Take a break from regular bread with this apple-cinnamon doughnut made using Pillsbury® cinnamon rolls with icing – ready in 25 minutes. ...MORE+ LESS-

Ingredients

Oil for deep frying
1/4 cup sugar
1/2 teaspoon ground cinnamon
1/2 cup apple pie filling (from 21-oz can)
1
can (12.4 oz) Pillsbury™ cinnamon rolls with icing

Steps

Hide Images
  • 1
    In deep fryer or 3-quart heavy saucepan, heat oil to 375°F. In small bowl, mix sugar and cinnamon; set aside.
  • 2
    In food processor, place apple pie filling. Cover; process, using quick on-and-off motions, 10 to 20 seconds or until pureed.
  • 3
    Set icing from cinnamon rolls aside. Separate dough into 8 rolls; cut each roll into quarters. Fry in hot oil 1 to 2 minutes or until golden brown on all sides. Drain on paper towels. Immediately roll in cinnamon-sugar.
  • 4
    Place apple mixture in decorating bag fitted with small round tip #10. Insert tip into side of each doughnut; pipe small amount of apple mixture into doughnut.
  • 5
    In small microwavable bowl, heat reserved icing on High 10 to 20 seconds until thin enough to drizzle. Drizzle icing over doughnuts. Serve warm.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
127
% Daily Value
Total Fat
11g
0%
Saturated Fat
1g
0%
Sodium
87mg
0%
Total Carbohydrate
8g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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