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Apple Cinnamon Coffee Cake

Apple Cinnamon Coffee Cake
  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 12
Fiber One™ muffin mix struts its versatility when made into a delicious coffee cake with streusel and glaze.
Updated January 6, 2009

Ingredients

Streusel

  • 1/4 cup packed brown sugar
  • 1/4 cup old-fashioned oats
  • 2 tablespoons chopped walnuts
  • 1 tablespoon butter

Coffee Cake

  • 1 box (15.3 oz) Betty Crocker™ Fiber One™ apple cinnamon muffin mix
  • 3/4 cup water
  • 2 tablespoons vegetable oil
  • 2 eggs

Glaze

  • 1/4 cup powdered sugar
  • 1 teaspoon water

Steps

  • 1
    Heat oven to 400°F. Spray bottom only of 9-inch round cake pan with cooking spray. In small bowl, mix all streusel ingredients except butter. Cut in butter with fork until mixture is crumbly; set aside.
  • 2
    In medium bowl, stir muffin mix, water, oil and eggs just until blended (batter may be lumpy). Spread in pan. Sprinkle with streusel.
  • 3
    Bake 24 to 28 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes.
  • 4
    In small bowl, mix glaze ingredients until smooth; drizzle over coffee cake. Serve warm or cooled.

  • Reduce the Carbohydrate Choices to 2 when you skip the powdered sugar glaze.

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
240mg
10%
Potassium
90mg
3%
Total Carbohydrate
37g
12%
Dietary Fiber
5g
21%
Sugars
22g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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