Skip to Content
Menu

Apple-Cheese Oven Pancake

  • Save Recipe
  • Prep 20 min
  • Total 30 min
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Wow friends and family with a pancake extravaganza! Pancakes for a crowd bake at one time all in one pan.
Updated Aug 21, 2008
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1 cup Gold Medal™ all-purpose flour
  • 1 cup milk
  • 1/4 teaspoon salt
  • 4 eggs
  • 1 tablespoon butter or margarine
  • 2 medium unpeeled tart cooking apples, thinly sliced (2 cups)
  • 2 tablespoons chopped fresh or 2 teaspoons freeze-dried chives
  • 2 tablespoons sugar
  • 1/4 cup shredded Cheddar cheese (1 oz)
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 450°F. Spray 13x9-inch baking dish with cooking spray. In medium bowl, beat flour, milk, salt and eggs with wire whisk until smooth; pour into baking dish. Bake 15 to 20 minutes or until puffy and golden brown.
  • 2
    Meanwhile, in 10-inch nonstick skillet, melt butter over medium-high heat. Cook apples and chives in butter, stirring frequently, until apples are tender. Stir in sugar.
  • 3
    Spoon apple mixture onto pancake. Sprinkle with cheese. Bake about 1 minute longer or until cheese is melted.

Tips from the Betty Crocker Kitchens

  • tip 1
    Be sure to work quickly when making the apple filling so it's ready when the pancake is done baking. The pancake deflates when it comes out of the oven.
  • tip 2
    Don't like cheese with apples? Skip the chives and cheese, and instead sprinkle the apples with cinnamon and sugar.

Nutrition

330 Calories, 12g Total Fat, 14g Protein, 41g Total Carbohydrate, 16g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
230mg
77%
Sodium
300mg
13%
Potassium
260mg
7%
Total Carbohydrate
41g
14%
Dietary Fiber
2g
9%
Sugars
16g
Protein
14g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved