Apple Cheddar Crescent Rolls

  • Prep 10 min
  • Total 25 min
  • Servings 8
Apple Cheddar Crescent Rolls

Ingredients

1
can (8 oz) Pillsbury™ refrigerated butter flake crescent dinner rolls
4
oz sharp Cheddar cheese, cut into 8 slices
2
small apples, thinly sliced

Steps

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  • 1
    Heat oven to 375°F. Line cookie sheet with foil or cooking parchment paper.
  • 2
    Separate dough into 8 triangles. Place 1 cheese slice and several apple slices on wide end of each triangle. Roll up, starting at shortest side of triangle. Place rolls point side down on cookie sheet; curve into crescent shape.
  • 3
    Bake 10 to 12 minutes or until golden brown. Serve warm.

Notes









Tips

Expert Tips

  • For a tangy touch, spread 1/2 teaspoon mustard over the dough before rolling.
  • Try sliced pears in these rolls instead of apples.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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