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Apple Cheddar Crescent Rolls

  • Prep 10 min
  • Total 25 min
  • Servings 8

Our Apple Cheddar Crescent Rolls are made with Pillsbury butter flake crescent rolls and packed with fresh apples and sharp cheddar cheese. Best of all? They're ready in only 25 minutes. MORE + LESS -

Inspired Taste
August 20, 2012

Ingredients

1
can (8 oz) Pillsbury™ refrigerated butter flake crescent dinner rolls
4
oz sharp Cheddar cheese, cut into 8 slices
2
small apples, thinly sliced

Steps

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  • 1
    Heat oven to 375°F. Line cookie sheet with foil or cooking parchment paper.
  • 2
    Separate dough into 8 triangles. Place 1 cheese slice and several apple slices on wide end of each triangle. Roll up, starting at shortest side of triangle. Place rolls point side down on cookie sheet; curve into crescent shape.
  • 3
    Bake 10 to 12 minutes or until golden brown. Serve warm.

Expert Tips

For a tangy touch, spread 1/2 teaspoon mustard over the dough before rolling.

Try sliced pears in these rolls instead of apples.

Nutrition Information

No nutrition information available for this recipe

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