Apple Cheddar Biscuits

  • Prep 15 min
  • Total 45 min
  • Servings 8


small apples, sliced
cups Original Bisquick™ mix
cup buttermilk
teaspoon salt
teaspoon freshly ground pepper
cup shredded sharp Cheddar cheese (4 oz)


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  • 1
    Heat oven to 450°F. Line cookie sheet with foil or cooking parchment paper. Place apple slices in single layer on cookie sheet. Bake 8 to 10 minutes or until lightly browned and slightly dry to the touch. Cool; chop apples.
  • 2
    In medium bowl, stir Bisquick mix, buttermilk, salt and pepper until soft dough forms. Set aside 2 tablespoons of the cheese. Add chopped apples and remaining cheese to dough; stir until incorporated.
  • 3
    Place dough on work surface sprinkled with additional Bisquick mix; knead 10 times. Roll dough into 1/2-inch-thick square. Cut into 9 biscuits. Sprinkle with reserved cheese. Place on ungreased cookie sheet.
  • 4
    Bake 8 to 10 minutes or until golden brown. Serve warm.



Expert Tips

Substitute Colby, pepper Jack or your favorite cheese for the Cheddar.

Pears can also be used in these biscuits.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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