Apple Cheddar Biscuits

  • Prep 15 min
  • Total 45 min
  • Servings 8
Apple Cheddar Biscuits


small apples, sliced
cups Original Bisquick™ mix
cup buttermilk
teaspoon salt
teaspoon freshly ground pepper
cup shredded sharp Cheddar cheese (4 oz)


Hide Images
  • 1
    Heat oven to 450°F. Line cookie sheet with foil or cooking parchment paper. Place apple slices in single layer on cookie sheet. Bake 8 to 10 minutes or until lightly browned and slightly dry to the touch. Cool; chop apples.
  • 2
    In medium bowl, stir Bisquick mix, buttermilk, salt and pepper until soft dough forms. Set aside 2 tablespoons of the cheese. Add chopped apples and remaining cheese to dough; stir until incorporated.
  • 3
    Place dough on work surface sprinkled with additional Bisquick mix; knead 10 times. Roll dough into 1/2-inch-thick square. Cut into 9 biscuits. Sprinkle with reserved cheese. Place on ungreased cookie sheet.
  • 4
    Bake 8 to 10 minutes or until golden brown. Serve warm.



Expert Tips

  • Substitute Colby, pepper Jack or your favorite cheese for the Cheddar.
  • Pears can also be used in these biscuits.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved