Apple and Sausage Oven Pancake

  • Prep 15 min
  • Total 50 min
  • Servings 12

Ingredients

1
medium apple, thinly sliced
1/2
cup packed brown sugar
1/3
cup butter or margarine
1/2
cup maple-flavored syrup
1
lb bulk pork sausage
1
cup Original Bisquick™ mix
1/4
cup packed brown sugar
1/2
cup milk
1
egg
Additional maple-flavored syrup, if desired

Steps

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  • 1
    Heat oven to 350°F. Spread apple slices evenly over bottom of ungreased 13x9-inch pan. In 1-quart saucepan, heat 1/2 cup brown sugar, the butter and syrup over low heat, stirring occasionally, until melted. Pour syrup mixture over apples.
  • 2
    In 10-inch skillet, cook sausage over medium heat, stirring occasionally, until no longer pink; drain. Sprinkle sausage evenly over apple-syrup mixture.
  • 3
    In small bowl, stir remaining ingredients except additional syrup until blended. Carefully pour over sausage.
  • 4
    Bake 30 to 35 minutes or until top springs back when touched in center. Cut into 3-inch squares; turn each square upside down onto plate. Serve immediately with additional syrup.

Notes









Tips

Expert Tips

  • Use hot Italian sausage or chorizo sausage if you like extra spice.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
6g
28%
Trans Fat
1/2g
Cholesterol
45mg
16%
Sodium
310mg
13%
Potassium
140mg
4%
Total Carbohydrate
32g
11%
Dietary Fiber
0g
0%
Sugars
20g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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