Apple and Brie Bruschetta

  • Prep 10 min
  • Total 20 min
  • Servings 16

Ingredients

1/3
cup Brie cheese, rind removed
16
thin slices baguette French bread (about 1/2 inch thick)
2
to 3 tablespoons apple jelly
16
thin slices Granny Smith apple

Steps

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  • 1
    Heat oven to 350°F. Line cookie sheet with foil.
  • 2
    Spread 1 teaspoon cheese on each slice of bread. Top each with 1/4 to 1/2 teaspoon jelly. Place on cookie sheet.
  • 3
    Bake 10 minutes.
  • 4
    Transfer hot appetizers to serving plate. Top each with apple slice. Serve immediately.

Notes









Tips

Expert Tips

Short on time? Pick up precut apples at the grocery store. You may need to cut them in half.

Look for rind-free spreadable Brie for best results.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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