Apple and Bacon Wedge Salads

  • Prep 25 min
  • Total 25 min
  • Servings 4
Apple and Bacon Wedge Salads

Ingredients

4
slices thick-sliced bacon
2
apples, chopped
1
to 2 teaspoons lemon or lime juice
1
head iceberg lettuce, cut into 8 wedges
1
cup blue cheese dressing
1/4
cup crumbled blue cheese (1 oz)

Steps

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  • 1
    Heat oven to 400°F. Line cookie sheet with foil. Place bacon on cookie sheet.
  • 2
    Bake 10 to 15 minutes, turning once, until crisp. Cool 5 minutes. Chop bacon or crumble into small pieces.
  • 3
    In medium bowl, toss apples with lemon juice.
  • 4
    On serving platter or individual plates, arrange lettuce wedges. Top with dressing, bacon, apples and cheese.

Notes









Tips

Expert Tips

  • Pears are also delicious on this salad in place of the apples. Or use a combination.
  • Try ranch dressing if you’re not a fan of blue cheese dressing, and omit the crumbled blue cheese.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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