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Prep 30min
Total30min
Servings6
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Ingredients
1
box Betty Crocker™ Suddenly Salad® classic pasta salad mix
3
tablespoons cold water
2
tablespoons vegetable oil
1
teaspoon Dijon mustard
1
cup cubed salami
4
oz Provolone cheese, cut into 1/2-inch cubes (1 cup)
1/2
cup finely chopped red onion
1
jar (7.5 oz) marinated artichoke hearts, drained and chopped
1
can (6 oz) pitted small ripe olives, drained
1
jar (4 oz) sliced pimientos, drained and chopped
1/2
cup shredded or grated Parmesan cheese
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Steps
1
Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
2
Meanwhile, in large bowl, stir together Seasoning mix, water, oil and mustard. Add salami, cheese, onion, artichoke hearts, olives and pimentos; toss gently to combine.
3
Drain pasta; rinse with cold water. Shake to drain well. Add pasta to salad mixture; toss gently. Sprinkle with Parmesan cheese. Serve immediately, or cover and refrigerate until serving.
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Make this salad a day ahead, but wait until just before serving to top with the cheese.
Use about a 3-oz package of sliced pepperoni instead of the salami.
For a heartier salad, stir in a can kidney beans that you've rinsed and drained.
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