1Heat oven to 350°F. Line cookie sheet with cooking parchment paper, or spray with cooking spray.
2Mix almond butter and egg until combined. In another bowl, stir together flour and baking powder. Stir half the flour mixture and half the milk into almond butter mixture. Repeat. Mixture will be stiff.
3Roll out on work surface sprinkled with flour. Using bone-shaped cookie cutters, cut out biscuits and place on cookie sheet.
4Bake 20 minutes.