Every bite of pasta, seafood and broccoli is coated in a creamy Alfredo sauce.
Serve this elegant casserole with a tossed Caesar salad, crusty sourdough rolls and a lemon meringue pie from the bakery.
You can make this casserole up to 24 hours ahead. Assemble all of the ingredients except the topping, then cover and refrigerate. Bake and add the topping as directed.
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