Alfredo Chicken Bake

  • Prep 15 min
  • Total 40 min
  • Servings 4

Ingredients

1
package (9 oz) frozen diced cooked chicken breast, thawed (about 2 cups)
1/2
cup frozen sweet peas
1/2
cup shredded Swiss cheese (2 oz)
3/4
cup Alfredo pasta sauce
2
tablespoons slivered almonds
1
cup Original Bisquick™ mix
1/3
cup milk

Steps

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  • 1
    Heat oven to 425°F. In 1 1/2-quart saucepan, mix chicken, peas, cheese, Alfredo sauce and almonds. Heat to boiling over medium-high heat. Pour into ungreased 1 1/2-quart casserole.
  • 2
    In small bowl, stir Bisquick mix and milk until soft dough forms. Drop dough by about 12 spoonfuls onto chicken mixture.
  • 3
    Bake uncovered 20 to 25 minutes or until golden brown.

Notes









Tips

Expert Tips

For a great side dish, add fresh orange segments to a simple tossed salad dressed with your favorite vinaigrette.

The creamy chicken mixture must be hot before dropping on the biscuit topping. The heat helps cook the bottoms of the biscuits.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
250
% Daily Value
Total Fat
27g
42%
Saturated Fat
13g
64%
Trans Fat
1 1/2g
Cholesterol
105mg
35%
Sodium
1050mg
44%
Potassium
150mg
4%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
6%
Sugars
5g
Protein
28g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
35%
35%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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