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5-Ingredient Apple Dump Cake

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  • Prep 20 min
  • Total 1 hr 40 min
  • Servings 12
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Easy-to-make dessert that needs only 5 ingredients!
Updated Jul 25, 2023
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Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quarts) glass baking dish with cooking spray.
  • 2
    In baking dish, mix chopped apples, sugar and cinnamon. Spread evenly in pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
  • 3
    Bake 45 to 50 minutes or until top is golden brown, mostly dry on top and bubbly around edges. Cool 30 minutes before serving. Store loosely covered.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use your favorite baking apple such as Braeburn, Granny Smith, Honeycrisp or McIntosh in this recipe.
  • tip 2
    Make sure to spread out the cake mix so there are not large mounds on top of the cake.
  • tip 3
    Serve with sweetened whipped cream or vanilla ice cream to put this dessert over the top.

Nutrition

300 Calories, 12g Total Fat, 1g Protein, 44g Total Carbohydrate, 28g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
240mg
10%
Potassium
60mg
2%
Total Carbohydrate
44g
15%
Dietary Fiber
1g
4%
Sugars
28g
Protein
1g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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