30-Minute Chicken Divan

  • Prep 5 min
  • Total 30 min
  • Servings 4

Ingredients

1
bag (12 oz) frozen broccoli florets
1 1/2
cups cubed deli rotisserie chicken
1/4
teaspoon ground black pepper
1
can (18.5 oz) Progresso™ creamy chicken and wild rice soup
1/2
cup shredded Cheddar cheese (2 oz)
1/4
cup Progresso Italian style panko crispy bread crumbs

Steps

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  • 1
    Heat oven to 375°F. Cook broccoli as directed on bag 4 minutes. Place broccoli and chicken in ungreased 9-inch square pan. Sprinkle with pepper.
  • 2
    Pour soup over broccoli and chicken. Sprinkle with cheese and bread crumbs.
  • 3
    Bake about 20 minutes or until hot and bubbly.

Notes









Tips

 

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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