Quick assembly, gorgeous results. This creamy classic looks like you spent all day in the kitchen, but it comes together in a flash with some easy shortcut products.
To keep this recipe as quick and simple as it should be, try boiling 2 to 3 pounds of boneless, skinless chicken breast, then shredding it and storing it in your freezer until ready to use.
Puffed pastry cooks best when it has ample time to thaw. For best results, be sure you pull it from the freezer a full hour before using!
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