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Suddenly Pasta Salad™ Sweet Basil

Suddenly Pasta Salad™ Sweet Basil - Front

About This Item

Enjoy the fresh taste of summer all year round with Sweet Basil Suddenly Salad. Ready for Picnics and Potlucks.
  • PASTA SALAD: Suddenly Pasta Salad in your favorite Sweet Basil flavor; perfect for lunch, dinner, or on the side.
  • GREAT TASTE: Pasta mix combines bi-colored pasta noodles with red bell peppers and seasoning.
  • QUICK AND EASY: Make pasta salad without the usual mess. Simply boil noodles, rinse with cold water and drain, and stir in seasoning
  • ENDLESS OPTIONS: Serve as a side, top with cubed chicken for a main dish or head to the Betty Crocker website for additional pasta salad recipes the whole family will love
  • BOX CONTAINS: 7.7 oz

Ingredients

Enriched Pasta (wheat flour, spinach, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Maltodextrin, Modified Whey, Red Bell Pepper*, Salt. Contains 1% or less of: Sugar, Basil, Citric Acid, Buttermilk, Onion*, Modified Corn Starch, Parsley*, Vegetable Oil (canola, soybean, and/or sunflower oil), Palm Oil*(palm oil, lactose, sodium caseinate, potassium phosphate), Tomato*, Parmesan Cheese (milk, cultures, salt, enzymes), Guar Gum, Nonfat Milk*, Yeast Extract, Silicon Dioxide (anticaking agent). *DRIED

Allergy Information

CONTAINS MILK, WHEAT; MAY CONTAIN EGG AND SOY INGREDIENTS.

Nutrition Facts

Serving Size
1/2 cup as packaged (48g)
Amount Per Serving As Packaged Calories
170
% Daily Value
Total Fat  1g1%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  230mg10%
Total Carbohydrate  36g13%
Dietary Fiber  3g9%
Sugars  2g
Protein  6g
Calcium  30mg2%
Iron  1.9mg10%
Potassium  160mg4%
Not a significant source of Vitamin and D

Prep Instructions

For food safety and quality, follow the cooking directions. Refrigerate leftovers.
DIRECTIONS
1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add Pasta. Gently boil uncovered 12 minutes, stirring occasionally. (For more tender pasta, boil 1 to 2 minutes longer.)
2. Make preferred style of dressing while pasta is cooking.
Creamy Dressing: | OR | Vinaigrette Style Dressing:
You will need | You will need
2 Tablespoons Milk and 1/3 Cup Mayonnaise. | 3 Tablespoons Olive Oil or Vegetable Oil, 1 Tablespoon Lemon Juice and 1 Tablespoon Water.
Stir together seasoning, milk and mayonnaise in medium bowl. Set aside. | Stir together seasoning, oil, lemon juice, and water in medium bowl. Set aside.
3. Drain pasta. Rinse with cold water; drain well. Stir pasta into dressing. Serve immediately, or refrigerate.
(If desired, stir in additional milk, or water for vinaigrette style dressing, 1 teaspoon at a time, to moisten refrigerated salad.)