Suddenly Pasta Salad™ Ranch and Bacon
Suddenly Pasta Salad™ Ranch and Bacon - Front

Suddenly Pasta Salad™ Ranch and Bacon

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Enjoy the taste of summer all year round with Suddenly Salad pasta salad mixes! These mixes can be prepared in just three simple steps and are made with delicious ingredients the whole family will love. Suddenly tasty, suddenly smiling, Suddenly Salad! Betty Crocker Suddenly Pasta Salad Ranch & Bacon Mix is the perfect side to a main dish. This boxed pasta salad comes to life in just three easy steps. Simply boil the pasta, mix the seasoning with mayo, combine everything together, then refrigerate. You can customize this quick and versatile ready-made side your own way with additional toppings like cooked chicken or ham, sliced grape tomatoes, or chopped broccoli. Add your twist to this easy-to-make pasta salad. So good, your friends will ask for the recipe!

About This Item

  • PASTA SALAD MIX: Delicious ranch and bacon flavor perfect for a tasty side
  • FULL OF FLAVOR: Combines shell pasta, imitation bacon bits and ranch seasoning
  • QUICK AND EASY: Whip up a pasta salad in three easy steps
  • ENDLESS OPTIONS: Add a flavor twist with cubed ham, diced tomatoes or chopped broccoli
  • BOX CONTAINS: 1 box makes about 4.5 servings
  • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Suddenly Salad. Download the Box Tops App to learn more & start earning cash for schools in need today.
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Enriched Pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Maltodextrin, Carrots*, Imitation Bacon Bits (soy flour, soybean oil, salt, hydrolyzed soy and corn protein, yeast extract, natural flavor, sunflower oil, sugar, potassium chloride, dextrose, yeast*, color [caramel color, red 3], tbhq [preservative], soy lecithin), Peas*. Contains 1 % or less of: Sea Salt, Monosodium Glutamate, Modified Whey, Buttermilk*, Modified Corn Starch, Whey*, Garlic*, Onion*, Lactic Acid, Parsley*, Calcium Lactate, Potassium Chloride, Hydrolyzed Soy and Corn Protein, Citric Acid, Yeast Extract, Guar Gum, Natural Flavor, Barley Flour, Salt, Spice, Silicon Dioxide (anticaking agent), Bacon Fat. *Dried

Allergy Information


Nutrition Facts

Serving Size
1/3 cup as pkgd (47g)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  1g1%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  250mg11%
Total Carbohydrate  35g13%
Dietary Fiber  2g6%
Sugars  2g
Protein  6g
Iron  1.5mg8%
Potassium  180mg4%
Not a significant source of Vitamin D and Calcium

Prep Instructions

For food safety and quality, follow the cooking directions. Refrigerate leftovers.


You will need 

1/2 Cup Mayonnaise
1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add Pasta. Gently boil uncovered 12 minutes, stirring occasionally.
2. While pasta is cooking, stir together Seasoning and mayonnaise in medium bowl. Set aside.
3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (If desired, stir in a few teaspoons milk to moisten refrigerated salad.) Refrigerate leftovers.