Menu
  • Save
  • Pinterest
  • Email
  • Facebook

Suddenly Pasta Salad™ Creamy Parmesan

Suddenly Pasta Salad™ Creamy Parmesan - Front

About This Item

Creamy and full of flavor, Our Suddenly Salad Creamy Parmesan recipe is made with wholesome pasta, carrots, red bell peppers, parmesan cheese, and naturally flavored seasoning. Just add mayonnaise and serve as a side or top with tomatoes and chicken and serve as the main event; the possibilities are endless.
  • DRY MEAL MIX: Suddenly Pasta Salad in your favorite classic flavor; perfect for lunch, dinner or on the side.
  • FULL OF FLAVOR: Our fan favorite pasta mix combines shell pasta noodles, red peppers, and seasoning for a delicious dish that is full of flavor.
  • QUICK AND EASY: Make pasta salad without the usual mess; simply boil noodles, rinse with cold water and drain, and stir in seasoning.
  • ENDLESS OPTIONS: Serve as a side, top with cubed chicken for a main dish or head to the Betty Crocker website for additional pasta salad recipes the whole family will love.
  • BOX CONTAINS: 1 box, 6.2 oz
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

Ingredients

Enriched Pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Maltodextrin, Carrots*, Peas*, Onion*. Contains 1 % or less of: Red Bell Pepper*, Salt, Sour Cream* (cream, skim milk, cultures), Monosodium Glutamate, Sugar, Garlic*, Modified Whey, Whey Protein Concentrate, Cultured Buttermilk, Lactic Acid, Buttermilk*, Parmesan Cheese* (milk, cheese cultures, salt, enzymes), Parsley*, Natural Flavor, Modified Corn Starch, Vegetable Oil (canola, soybean and/or sunflower oil), Calcium Lactate, Silicon Dioxide (anticaking agent), Potassium Chloride, Whey*, Vinegar*, Spice, Mono And Diglycerides, Citric Acid, Sodium Phosphate, Yeast Extract, Enzyme Modified Romano Cheese* (cultured milk, salt, enzymes). *Dried

Allergy Information

CONTAINS WHEAT, MILK; MAY CONTAIN EGG AND SOY INGREDIENTS

Nutrition Facts

Serving Size
1/2 cup as pkgd (43 g)
Amount Per Serving As Packaged Calories
160
% Daily Value
Total Fat  1g1%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  210mg9%
Total Carbohydrate  32g12%
Dietary Fiber  2g7%
Sugars  3g
Protein  5g
Iron  1.4mg8%
Potassium  110mg2%
Not a significant source of Vitamin D and Calcium

Prep Instructions

You will need: 1/2 Cup Mayonnaise. 

1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add Pasta. Gently boil uncovered 12 minutes, stirring occasionally. (For more tender pasta, boil 1 to 2 minutes longer.)

2. While pasta is cooking, stir together Seasoning and mayonnaise in medium bowl. Set aside.

3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (If desired, stir in milk, 1 teaspoon at a time, to moisten refrigerated salad.)