Suddenly Pasta Salad™ Creamy Parmesan
Suddenly Pasta Salad™ Creamy Parmesan - Front

Suddenly Pasta Salad™ Creamy Parmesan

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Creamy and full of flavor, Our Suddenly Salad Creamy Parmesan recipe is made with wholesome pasta, carrots, red bell peppers, parmesan cheese, and naturally flavored seasoning. Just add mayonnaise and serve as a side or top with tomatoes and chicken and serve as the main event; the possibilities are endless.

About This Item

  • DRY MEAL MIX: Suddenly Pasta Salad in your favorite classic flavor; perfect for lunch, dinner or on the side.
  • FULL OF FLAVOR: Our fan favorite pasta mix combines shell pasta noodles, red peppers, and seasoning for a delicious dish that is full of flavor.
  • QUICK AND EASY: Make pasta salad without the usual mess; simply boil noodles, rinse with cold water and drain, and stir in seasoning.
  • ENDLESS OPTIONS: Serve as a side, top with cubed chicken for a main dish or head to the Betty Crocker website for additional pasta salad recipes the whole family will love.
  • BOX CONTAINS: 1 box, 6.2 oz
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Enriched Pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Maltodextrin, Carrots*, Peas*, Onion*. Contains 1% or less of: Red Bell Pepper*, Salt, Sour Cream* (cream, nonfat milk, cultures), Modified Whey, Monosodium Glutamate, Sugar, Garlic*, Whey Protein Concentrate, Cultured Buttermilk, Buttermilk, Parsley*, Modified Corn Starch, Natural Flavor, Vegetable Oil (canola, soybean, and/or sunflower oil), Silicon Dioxide (anticaking agent), Potassium Chloride, Whey*, Parmesan Cheese* (milk, cultures, salt, enzymes), Lactic Acid, Vinegar*, Calcium Lactate, Spice, Citric Acid, Mono And Diglycerides, Sodium Phosphate, Palm Oil Powder (palm oil, lactose, sodium caseinate, potassium phosphate), Yeast Extract, Enzyme Modified Romano Cheese* (cultured milk, salt, enzymes), Nonfat Milk*. *DRIED

Allergy Information


Nutrition Facts

Serving Size
1/2 cup as pkgd (43 g)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  1g1%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  210mg9%
Total Carbohydrate  32g12%
Dietary Fiber  2g7%
Sugars  3g
Protein  5g
Iron  1.4mg8%
Potassium  110mg2%
Not a significant source of Vitamin D and Calcium

Prep Instructions

For food safety and quality, follow the cooking directions. Refrigerate leftovers.
You will need
1/2 Cup Mayonnaise
1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add Pasta. Gently boil uncovered 12 minutes, stirring occasionally. (For more tender pasta, boil 1 to 2 minutes longer.)
2. While pasta is cooking, stir together Seasoning and mayonnaise in medium bowl. Set aside.
3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (If desired, stir in milk, 1 teaspoon at a time, to moisten refrigerated salad.)