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Suddenly Pasta Salad™ Creamy Macaroni
Suddenly Pasta Salad™ Creamy Macaroni - Front

Suddenly Pasta Salad™ Creamy Macaroni

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Creamy and full of flavor, Our Suddenly Salad Creamy Macaroni recipe is made with wholesome pasta, sweet peas, and quality seasonings. Just add mayonnaise and serve as a side or top with tomatoes and chicken and serve as the main event; the possibilities are endless. Pasta, sweet peas & seasoning.

About This Item

  • DRY MEAL MIX: Creamy Macaroni Pasta Salad is perfect for lunch, dinner or on the side.
  • FULL OF FLAVOR: Our fan favorite pasta mix combines shell pasta noodles, red peppers, and seasoning for a delicious dish that is full of flavor.
  • QUICK AND EASY: Make pasta salad without the usual mess; simply boil noodles, rinse with cold water and drain, and stir in seasoning.
  • ENDLESS OPTIONS: Serve as a side, top with cubed chicken for a main dish or head to the Betty Crocker website for additional pasta salad recipes the whole family will love.
  • BOX CONTAINS: 1 box, 6.5 oz
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
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Ingredients

Enriched Elbow Macaroni (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Modified Whey, Peas*. Contains 2% or less of: Buttermilk, Salt, Sugar, Onion*, Modified Corn Starch, Sea Salt (potassium magnesium chloride, salt), Garlic*, Maltodextrin, Red Bell Pepper*, Vegetable Oil (canola, soybean, and/or sunflower oil), Citric Acid, Vinegar*, Guar Gum, Spice, Red Chili Pepper, Silicon Dioxide (anticaking agent). *DRIED

Allergy Information

CONTAINS MILK, WHEAT; MAY CONTAIN EGG AND SOY INGREDIENTS.

Nutrition Facts

Serving Size
1/3 cup as pkgd(47g)
Amount Per Serving As Packaged Calories
170
% Daily Value
Total Fat  0.5g1%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  270mg12%
Total Carbohydrate  35g13%
Dietary Fiber  2g7%
Sugars  5g
Protein  6g
Calcium  40mg2%
Iron  1.5mg8%
Potassium  230mg4%
Not a significant source of Vitamin and D

Prep Instructions

You will need
1 Tablespoon Milk
and 1/2 Cup Mayonnaise
1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add Pasta. Gently boil uncovered 12 minutes, stirring occasionally.
2. While pasta is cooking, stir together Seasoning, milk and mayonnaise in medium bowl. Set aside.
3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (If desired, stir in milk, 1 teaspoon at a time, to moisten refrigerated salad.)