Suddenly Pasta Salad™ Creamy Italian
Suddenly Pasta Salad™ Creamy Italian - Front

Suddenly Pasta Salad™ Creamy Italian

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Festive and full of flavor, our Suddenly Salad Creamy Italian recipe is made with wholesome pasta, peas, red bell peppers, parmesan cheese and quality seasonings. Just add mayonnaise and serve as a side or top with tomatoes and cubed chicken for a main dish; the possibilities are endless.

About This Item

  • DRY MEAL MIX: Creamy Italian Pasta Salad is perfect for lunch, dinner or on the side.
  • FULL OF FLAVOR: Our fan favorite pasta mix combines shell pasta noodles, red peppers, and seasoning for a delicious dish that is full of flavor.
  • QUICK AND EASY: Make pasta salad without the usual mess; simply boil noodles, rinse with cold water and drain, and stir in seasoning.
  • ENDLESS OPTIONS: Serve as a side, top with cubed chicken for a main dish or head to the Betty Crocker website for additional pasta salad recipes the whole family will love.
  • BOX CONTAINS: 1 box, 8.3 oz
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Enriched Pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Maltodextrin, Carrots*, Salt, Peas*, Sugar. Contains 1% or less of: Red Bell Pepper*, Modified Corn Starch, Buttermilk, Onion*, Garlic*, Whey Protein Concentrate, Sour Cream* (cream, nonfat milk, cultures), Vegetable Oil (canola, soybean, and/or sunflower oil), Parmesan Cheese* (milk, cultures, salt, enzymes), Basil, Oregano, Vinegar*, Whey*, Lactic Acid, Potassium Chloride, Calcium Lactate, Spice, Citric Acid, Palm Oil*(palm oil, lactose, sodium caseinate, potassium phosphate), Guar Gum, Natural Flavor, Silicon Dioxide (anticaking agent), Sodium Phosphate, Yeast Extract, Mono And Diglycerides, Enzyme Modified Romano Cheese* (cultured milk, salt, enzymes), Nonfat Milk*. *DRIED

Allergy Information


Nutrition Facts

Serving Size
1/3 cup as packaged (50g)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  1g1%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  350mg15%
Total Carbohydrate  37g14%
Dietary Fiber  2g7%
Sugars  3g
Incl. 1g Added Sugars  1%
Protein  6g
Iron  1.7mg8%
Potassium  170mg4%
Not a significant source of Vitamin D and Calcium

Prep Instructions

For food safety and quality, follow the cooking directions. Refrigerate leftovers.
You will need
1/2 Cup Mayonnaise
1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add Pasta. Gently boil uncovered 13 minutes, stirring occasionally.
2. While pasta is cooking, stir together Seasoning and mayonnaise in medium bowl. Set aside.
3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (If desired, stir in milk, 1 teaspoon at a time, to moisten refrigerated salad.)