• Save
  • Pinterest
  • Email
  • Facebook

Suddenly Pasta Salad™ Classic

Suddenly Pasta Salad™ Classic - Front

About This Item

Whether simply served as a main dish or a delicious side, explore endless possibilities with the tasty combination of pasta, red peppers and seasoning of Betty Crocker Suddenly Salad Classic Pasta Salad Mix. This pasta salad box comes to life in just three easy steps. Simply boil the pasta, mix the seasoning with oil and water, and combine everything together to refrigerate. Enjoy the versatility and serve it up as you like with your own choice of toppings to bring any meal to life.
  • DRY MEAL MIX: Suddenly Pasta Salad in your favorite classic flavor; perfect for lunch, dinner or on the side.
  • FULL OF FLAVOR: Our fan favorite pasta mix combines shell pasta noodles, red peppers, and seasoning for a delicious dish that is full of flavor.
  • QUICK AND EASY: Make pasta salad without the usual mess; simply boil noodles, rinse with cold water and drain, and stir in seasoning.
  • ENDLESS OPTIONS: Serve as a side, top with cubed chicken for a main dish or head to the Betty Crocker website for additional pasta salad recipes the whole family will love.
  • BOX CONTAINS: 1 box, 7.5 oz
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product


Enriched Plain/Spinach/ Tomato Rotini (wheat flour, spinach*, tomato*, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Maltodextrin, Salt, Modified Corn Starch, Sugar, Red Bell Pepper*. Contains 1 % or less of: Potassium Chloride, Citric Acid, Basil, Parsley*, Natural Flavor, Garlic*, Onion*, Vegetable Oil (canola, soybean and/or sunflower oil), Spice, Guar Gum, Vinegar*, Whey, Romano Cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), Yeast Extract, Silicon Dioxide (anticaking agent). *Dried.

Allergy Information


Nutrition Facts

Serving Size
1/2 cup as pkgd (52g)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  1g1%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  390mg17%
Total Carbohydrate  39g14%
Dietary Fiber  2g9%
Sugars  3g
Incl. 1g Added Sugars  2%
Protein  5g
Iron  1.8mg8%
Potassium  360mg8%
Not a significant source of Vitamin D and Calcium

Prep Instructions

You will need 

3 Tablespoons Cold Water
and 2 Tablespoons Olive Oil or Vegetable Oil
1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add Pasta. Gently boil uncovered 12 minutes, stirring occasionally. (For more tender pasta, boil 1 to 2 minutes longer.)
2. While pasta is cooking, stir together Seasoning, cold water and oil in medium bowl. Set aside.
3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (If desired, stir in additional oil, 1 teaspoon at a time, to moisten refrigerated salad.)