• Save
  • Pinterest
  • Email
  • Facebook

Suddenly Pasta Salad™ Caesar

Suddenly Pasta Salad™ Caesar - Front

About This Item

Festive and full of flavor, our Suddenly Salad Caesar recipe combines bi-colored pasta with traditional Caesar ingredients, including red peppers, croutons and Italian seasonings. Just add oil and serve as a side or top with cubed chicken for a main dish; the possibilities are endless.
  • DRY MEAL MIX: Caesar Pasta Salad is perfect for lunch, dinner or on the side.
  • FULL OF FLAVOR: Our fan favorite pasta mix combines shell pasta noodles, red peppers, and seasoning for a delicious dish that is full of flavor.
  • QUICK AND EASY: Make pasta salad without the usual mess; simply boil noodles, rinse with cold water and drain, and stir in seasoning.
  • ENDLESS OPTIONS: Serve as a side, top with cubed chicken for a main dish or head to the Betty Crocker website for additional pasta salad recipes the whole family will love.
  • BOX CONTAINS: 1 box, 8.25 oz


Enriched Plain and Spinach Pasta (wheat flour, spinach*, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Bread Crumbs (bleached enriched flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], vinegar, sugar, salt, baking soda, caramel color, yeast, spice extract, ascorbic acid [dough conditioner]), Maltodextrin, Sugar. Contains 2% or less of: Salt, Red Bell Pepper*, Monosodium Glutamate, Citric Acid, Garlic*, Onion*, Lactic Acid, Vegetable Oil (canola, soybean, and/or sunflower oil), Calcium Lactate, Spice, Basil, Natural Flavor, Whey Protein Concentrate, Yeast Extract, Guar Gum, Oregano, Hydrolyzed Soy Protein, Caramel Color, Parmesan Cheese (milk, cultures, salt, enzymes), Palm Oil* (palm oil, lactose, sodium caseinate, potassium phosphate), Whey*, Sodium Phosphate, Molasses*, Nonfat Milk*, Silicon Dioxide (anticaking agent). *DRIED

Allergy Information


Nutrition Facts

Serving Size
2/3 cup as pkgd (52g)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  1g1%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  410mg18%
Total Carbohydrate  39g14%
Dietary Fiber  3g9%
Sugars  3g
Incl. 1g Added Sugars  3%
Protein  6g
Iron  1.9mg10%
Potassium  130mg2%
Not a significant source of Vitamin D and Calcium

Prep Instructions

For food safety and quality, follow the cooking directions. Refrigerate leftovers.
You will need
1/4 Cup Olive Oil or Vegetable Oil
and 1 Tablespoon Cold Water
1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add Pasta. Gently boil uncovered 12 minutes, stirring occasionally. (For more tender pasta, boil 1 to 2 minutes longer.)
2. While pasta is cooking, stir together Seasoning & Crouton Blend, oil and cold water in medium bowl. Set aside.
3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (Croutons will soften as salad stands. If desired, stir in additional oil, 1 teaspoon at a time, to moisten refrigerated salad.)
For Creamy Caesar Salad, make as directed—except stir together Seasoning & Crouton Blend, 1/3 cup mayonnaise and 1 to 2 teaspoons milk (instead of the oil and cold water).