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Betty Crocker™ Gluten Free Pizza Crust Mix
Gluten Free Pizza Crust Mix
  • Gluten Free Pizza Crust Mix
Rice Flour, Potato Starch, Corn Starch, Sugar, Canola Oil, Yeast, Salt, Leavening (baking soda, sodium aluminum sulfate, monocalcium phosphate), Xanthan Gum, Sorbitan Monostearate, Ascorbic Acid (dough conditioner).
Nutrition Facts
Serving Size1/8 crust (37g mix)
Amount Per ServingAs Packaged
Calories0
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Thiamin 0%
Riboflavin 0%
Niacin 0%
Folic Acid 0%
Information not available

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