Menu
  • Save
  • Pinterest
  • Email
  • Facebook

Betty Crocker Reese's Mini Pieces Halloween Cookie Kit

Betty Crocker Reese's Mini Pieces Halloween Cookie Kit - Front

About This Item

This fun, Betty Crocker cookie kit is the perfect family-friendly activity this holiday season. The kit makes 12 cookies and includes food items to both bake and decorate!
  • FAMILY FUN: A great holiday activity everyone will enjoy.
  • COOKIE MIX: Bake a delicious and fun dessert with Reese's Pieces Halloween Cookie Kit
  • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it. - Betty Crocker
  • KIT INCLUDES: Peanut butter cookie mix (makes 12 cookies), Hershey’s Chocolate frosting and Reese’s Mini Pieces
  • KIT SIZE: 13.1 oz

Ingredients

Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Mini REESE'S PIECES Candies (sugar, partially defatted peanuts, hydrogenated vegetable oil [palm kernel and soybean], corn syrup, dextrose, palm kernel oil, artificial color [yellow 5 lake, yellow 6 lake, red 40 lake, blue 1 lake], salt, soy lecithin, resinous glaze, carnauba wax, artificial flavor, milk), Brown Sugar, Peanut Butter (peanuts, dextrose, hydrogenated canola and cottonseed oil, salt), Palm Oil, Water, Cocoa Processed with Alkali, Corn Syrup. Contains 2% or less of: Baking Soda, Salt, Monoglycerides, Polysorbate 60, Citric Acid, Potassium Sorbate (preservative), Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Artificial Flavor, Nonfat Milk.

Allergy Information

CONTAINS WHEAT, PEANUT, SOY AND MILK; MAY CONTAIN EGG INGREDIENTS.

Nutrition Facts

Serving Size
4 tbsp mix + decorations (62g)
Amount Per Serving As Packaged Calories
270
% Daily Value
Total Fat  9g12%
Saturated Fat  4.5g23%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  240mg10%
Total Carbohydrate  43g15%
Dietary Fiber  2g5%
Sugars  31g
Incl. 30g Added Sugars  61%
Protein  4g
Iron  1.7mg8%
Potassium  110mg2%
Not a significant source of Vitamin D and Calcium

Prep Instructions

You will need: 

2 Tablespoons Vegetable Oil
1 Tablespoon Water
1. Heat oven to 375°F (or 350°F for nonstick cookie sheet). Stir Cookie Mix, oil and water in medium bowl until soft dough forms.
2. Shape dough into 12 balls, about 1 inch each (or drop by tablespoonfuls). Place 2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork.
3. Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely.
4. Squeeze Chocolate Frosting pouch for 10 seconds to soften (do not microwave pouch). Cut 1/2-inch tip from corner of frosting pouch. Squeeze about 2 teaspoons frosting on each cookie. Spread; immediately decorate with about 12 Mini REESE’S PIECES candies. Store loosely covered.
Betty’s Tip: Stir 1 pouch of Mini REESE’S PIECES candies into cookie dough. Use remaining pouch to decorate frosted cookies.
High Altitude (3500-6500 ft): No change.