Menu
  • Save
  • Pinterest
  • Email
  • Facebook

Betty Crocker Peanut Butter Cookie Mix Value Size

Betty Crocker Peanut Butter Cookie Mix Value Size - Front

About This Item

With NO artificial flavors and NO preservatives Betty Crocker peanut butter cookie mix is delicious and packed with flavor that both kids and adults will love. Value Size! 20% More than Our Regular Cookie Mix
  • Value Size! 20% More than Our Regular Cookie Mix
  • No Colors
  • No Artificial Flavors
  • No Preservatives

Ingredients

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Brown Sugar, Peanut Butter (peanuts, dextrose, hydrogenated canola and cottonseed oil, salt), Palm Oil, Baking Soda, Salt.

Allergy Information

CONTAINS WHEAT, PEANUT; MAY CONTAIN EGG, MILK AND SOY INGREDIENTS.

Nutrition Facts

Serving Size
3 tbsp. mix (28g)
Amount Per Serving As Packaged Calories
120
% Daily Value
Total Fat  3.5g4%
Saturated Fat  1g5%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  150mg6%
Total Carbohydrate  21g8%
Dietary Fiber  < 1g2%
Sugars  13g
Incl. 12g Added Sugars  25%
Protein  2g
Iron  0.7mg4%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

You will need: 

2 Tablespoons Vegetable Oil
3 Tablespoons Water
1 Egg
Time to bake!
1. Heat oven to 375°F (or 350°F for nonstick cookie sheet). Stir Cookie Mix, oil, water and egg in a medium bowl, until soft dough forms.
2. Shape dough into 42 balls, about 1 inch each (or drop dough by rounded teaspoonfuls).* Place 2 inches apart on an ungreased cookie sheet. Flatten in crisscross pattern with fork.
*For 2 1/2 dozen larger cookies, shape dough into 30 balls, about 1 1/2 inches each (or drop dough by level tablespoonfuls).
3. Bake as directed below or until edges are light golden brown. Let cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container.
COOKIE SIZE | REGULAR | LARGE
BAKE TIME | 8-10 minutes | 9-11 minutes
Allow cookie sheet to cool between batches.
Makes: 3 1/2 dozen 2 inch cookies
High Altitude (3500-6500 ft): Bake regular cookies 7-9 min, large cookies 8-10 min.