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Betty Crocker Bake and Decorate Giant Pumpkin Cookie Kit

Betty Crocker Bake and Decorate Giant Pumpkin Cookie Kit - Front

About This Item

This fun, Betty Crocker cookie kit is the perfect kid-friendly activity this Halloween. The kit makes one giant cookie and includes food items to both bake and decorate!
  • KID FUN: The perfect holiday activity for your little ones.
  • COOKIE MIX: Bake and decorate a delicious and fun dessert with this Giant Pumpkin Cookie Kit
  • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it. - Betty Crocker
  • KIT INCLUDES: Sugar cookie mix (makes one Giant Pumpkin Cookie), Fudge and Orange frosting, Sprinkles and Parchment with Pumpkin outline
  • KIT SIZE: 12 oz

Ingredients

Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Vegetable Oil (palm, palm kernel), Corn Syrup, Corn Starch, Water. Contains 2% or less of: Nonfat Milk, Wheat Protein Isolate, High Fructose Corn Syrup, Rice Flour, Hydrogenated Palm Kernel Oil, Cocoa, Salt, Leavening (baking soda, sodium aluminum phosphate), Egg Yolk with Sodium Silicoaluminate, Buttermilk, Mono and Diglycerides, Polysorbate 60, Dextrin, Soy Lecithin, Butter, Confectioner's Glaze, Whey, Potassium Sorbate (preservative), Gum Arabic, Cocoa Processed with Alkali, Cellulose Gum, Natural and Artificial Flavor, Carnauba Wax, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Carrageenan, Color (yellows 5 & 6, reds 3 & 40, blue 1, and other color added), Sodium Alginate, Citric Acid.

Allergy Information

CONTAINS WHEAT, MILK, EGG AND SOY INGREDIENTS.

Nutrition Facts

Serving Size
1/7 package mix & decorations (49g)
Amount Per Serving As Packaged Calories
200
% Daily Value
Total Fat  5g7%
Saturated Fat  3g14%
Trans Fat  0g
Cholesterol  < 5mg1%
Sodium  115mg5%
Total Carbohydrate  36g13%
Sugars  23g
Incl. 22g Added Sugars  45%
Protein  2g
Iron  0.7mg4%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

You will need:  

1/2 Stick (1/4 Cup) Butter, Margarine or Spread,* Melted (If using Spread, do not melt.)
*If using spread, use one that has more than 50% vegetable oil.
1. Heat oven to 375°F (or 350°F for nonstick cookie sheet). Stir Cookie Mix and melted butter in medium bowl until soft dough forms. Place Fudge pouch in bowl of hot water (do not microwave pouch); set aside.
2. Place parchment paper on cookie sheet (do not reuse parchment paper). Place dough in middle of printed pumpkin shape on parchment paper. Press dough EVENLY to the line.
3. Bake 8 to 10 minutes or until edges are light golden brown. Cool completely before frosting.
4. Squeeze Orange Frosting pouch for 10 seconds to soften (do not microwave pouch). Cut off one end of pouch. Squeeze frosting over cookie; spread evenly. Immediately decorate with Sprinkles so they stick to frosting.
5. Squeeze fudge pouch for 10 seconds; create pumpkin face and pumpkin stem. Store loosely covered.
Betty’s Tip: Decorate your pumpkin using the ideas below or create your own!
High Altitude (3500-6500 ft): Heat oven to 350°F for all pans.