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Betty Crocker Chocolate Chip Cookie Mix Value Size

Betty Crocker Chocolate Chip Cookie Mix Value Size - Front

About This Item

Betty Crocker Chocolate Chip Cookie Mix helps you make delicious fresh out of the oven cookies that everyone will love. It goes from bowl to oven in minutes for that home baked cookie experience.
  • Value Size! 20% More than Our Regular Cookie Mix
  • No Colors
  • No Artificial Flavors
  • No Preservatives
  • Kosher Dairy

Ingredients

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), Brown Sugar, Sugar, Palm Oil, Leavening (baking soda, sodium aluminum phosphate), Salt.

Allergy Information

CONTAINS WHEAT, SOY; MAY CONTAIN EGG AND MILK INGREDIENTS.

Nutrition Facts

Serving Size
3 tbsp mix (28g) makes 2 cookies
Amount Per Serving As Packaged Calories
120
% Daily Value
Total Fat  2.5g3%
Saturated Fat  1.5g7%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  115mg5%
Total Carbohydrate  23g8%
Dietary Fiber  < 1g2%
Sugars  15g
Incl. 15g Added Sugars  29%
Protein  1g
Iron  1.1mg6%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

You will need: 

1 Stick (1/2 Cup) Butter, Margarine or Spread,* Softened (Not Melted)
1 Tablespoon Water
1 Egg
*Spread should have at least 65% vegetable oil.
To soften butter, let stand at room temperature for 1 - 2 hours, or microwave for 10 - 15 seconds until softened.
1. Heat oven to 375°F (or 350°F for nonstick cookie sheet). Stir Cookie Mix, softened butter, water and egg in a medium bowl until soft dough forms.
2. Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. For 2 dozen larger cookies, drop dough by tablespoonfuls.
3. Bake as directed below or until edges are light golden brown. Let cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container.
COOKIE SIZE | REGULAR | LARGE
BAKE TIME | 8-10 minutes | 9-11 minutes
TO PREPARE WITH VEGETABLE OIL, make dough using 1/3 cup oil, 2 tablespoons water and 1 egg.
High Altitude (3500-6500 ft): No change.
Allow cookie sheet to cool between batches.
Makes: 3 1/2 dozen 2 inch cookies