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 Betty Crocker™ Boo Brownies Decorating Kit - Front

Betty Crocker™ Boo Brownies Decorating Kit

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Celebrate Halloween in a sweet, chocolatey way with Betty Crocker Boo Brownies Decorating Kit. Make Halloween brownies with fun characters like ghosts and mummies. The brownie kit can make a fun-filled afternoon with the family. Use the brownie baking mix to bake delicious, chocolatey brownies. Then, follow the instructions and use the marshmallow crème and candy eyes to decorate each one using your and your kids' creativity! Your adorably spooky brownies will be a hit for Halloween parties or giving out to trick-or-treaters. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing tasty dessert mixes, frostings, and convenient meal options and side dishes.

About This Item

  • BROWNIE DECORATING KIT: Make Halloween-themed brownies with Betty Crocker Boo Brownies Decorating Kit
  • HALLOWEEN BROWNIES: Make these spooky brownies for Halloween parties or for trick-or-treating
  • DECORATIONS INCLUDED: Use the marshmallow crème and candy eyes to create spooky characters
  • EASY INSTRUCTIONS: Simply follow the instructions for preparing the baking mix and decorating
  • A TRUSTED FAVORITE: Betty Crocker brings you the same fresh-baked favorites you've known and loved all your life


Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Corn Syrup, Water, Dextrose, Cocoa Processed with Alkali, Palm Oil, Candy Eyes (dextrose, maltodextrin, corn starch, corn syrup, magnesium stearate, artificial flavor, gum arabic, shellac, sugar, red 40, carnauba wax, yellow 5, soy protein, blue 1, titanium dioxide, soy lecithin), Modified Corn Starch. Contains 2% or less of: Salt, Natural and Artificial Flavor, Titanium Dioxide, Gellan Gum, Potassium Sorbate and Sodium Benzoate (preservatives), Citric Acid, Nonfat Milk.

Allergy Information


Nutrition Facts

Serving Size
1/4 cup mix + decorations (48g)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  1.5g2%
Saturated Fat  1g4%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  105mg5%
Total Carbohydrate  39g14%
Dietary Fiber  < 1g2%
Sugars  28g
Incl. 28g Added Sugars  56%
Protein  1g
Iron  1.3mg8%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

You will need:
1/3 Cup Vegetable Oil
2 Tablespoons Water
1 Egg
1. Heat oven to 350°F for aluminum or glass pan or 325°F for nonstick pan. Line 8-inch pan with foil. Grease foil, bottom only.
2. Stir Brownie Mix, oil, water and egg with spoon about 50 times (batter may be lumpy). Spread in pan.
3. Bake 26 to 28 minutes or until toothpick inserted in center comes out almost clean. Cool completely.
4. Remove brownie from pan, using foil. Cut brownie 3x3.
5. Squeeze Marshmallow pouch for 10 seconds to soften (do not microwave pouch). Cut 1/4-inch tip from corner of frosting pouch. Decorate brownie with a ghost or mummy. Immediately decorate with candy eyes so they stick to marshmallow. Store tightly covered.
Betty’s Tip: For easy cutting, cool brownies at least 1 hour, and use a plastic knife.
High Altitude (3500-6500 ft): Stir 3 Tbsp all-purpose flour into dry brownie mix. Bake 25-27 min.