When fresh berries start to show up at the local super market, we love to make the Mixed-Berry Cream Tart. It’s a simple recipe that turns out beautifully, making it perfect for all the showers, grad parties and potlucks that fill our schedules in the spring and summer months. (At 200 calories per serving, it’s also a wedding shower-friendly dessert!)
A few smart shortcuts make this tart both delicious and easy, like crushing Nature Valley™ roasted almond crunchy granola bars to make a crunchy crust and combining fresh berries with strawberry-flavored Jell-O™ gelatin to make a cool filling.
At the end of the day, 30 minutes is all it takes to serve up the prettiest dessert at the potluck – our kind of dessert!