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Asian Breakfast Tacos

By Molly Yeh
Created January 10, 2017
Betty blogger Molly Yeh uses Asian flavors to elevate the humble breakfast taco to brunch-table-worthy fare.

Breakfast sandwiches are like the Jennifer Lawrence of the sandwich world: they can do no wrong. They're satisfying, easy to enjoy, and even on their worst days, they're pretty darn good. Breakfast tacos are no exception. Not only are they tasty, but they also give you a fun excuse to throw a brunch party and have margaritas before noon.


These breakfast tacos, like many things in my life (including my DNA), have some Asian built in. The Korean fermented pepper paste, called Gochujang, adds a smoky spicy kick, while ginger and sesame elevates your typical breakfast sausage. (You’ll find Gocujang at Asian food markets or well-stocked natural food stores.)


So put on the mariachi (or Psy), pour the margaritas (or sake), and get brunching!