Dry-brining is a foolproof method that gives you tender, flavorful turkey every time. This recipe, infused with the flavors of garlic, lemon and thyme, is guaranteed to get raves as the centerpiece on your table. See Recipe
Sides That’ll Steal the Show
Now that you’ve got your centerpiece dish, you know if you’ll need heavier or lighter sides and what types of flavors will complement the meal. It’s a good idea to plan for hot and cold dishes, so there’s not too much to do at the last minute. For example, biscuits can be served at room temperature, salads can be made ahead and stored in the fridge, while hot sides can keep cozy in the slow cooker.
Here are a couple of our most sensational sides to get you inspired.