Hi,
We have had many recipes for Sponge cake through out the years. Here is one from an older cookbook. Hope it what you are looking for.
Hot Water Sponge Cake
3 eggs
3/4 cup sugar
1/3 cup hot water or hot milk
1 teaspoon vanilla
1/2 teaspoon lemon extract
1 1/4 cups cake flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
Heat oven to 350 degrees. Grease and flour 8 or 9-inch square pan. Beat eggs in small mixer bowl on high speed 5 minutes; pour into large mixer bowl. beat in sugar gradually. Beat in water, vanilla and lemon extract on low speed. Beat in flour, baking powder and salt on low speed; beat just until batter is smooth. Pour into pan.
Bake until top springs back when touched lightly in center, 25 to 30 minutes; cool. Serve with Sweetened Whipped Cream and if desired, whole or sliced strawberries.
Answered on 9/22/2013 12:00:00 AM by Betty Kitchen Expert