From Field to Table - Gold Medal Flour

Learn more about Gold Medal Flour.

Want to wow a chocolate-craving crowd? Make a sweet dessert pizza topped with a creamy layer and tart berries.

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xolotlan said:	Posted: 3/8/2011 3:27 PM
I have to made a red cake with yogurt-gelatin in the midle, but I dont like use the self-raising flour, I prefer the more natural:unbleached, All purpose,but I need to know how much baking soda and salt I have toa add..????? remember the cake I want have to be puffy and delicius...and what about the butter...or the canola oil..???

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