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Desserts

Fruit Crisp

October 06, 2010
Try this tasty Fruit Crisp with help from the Betty Crocker Kitchens and blogger Christy Jordan of Southern Plate.
 
Brought to you by Cascadian Farm®.
Fruit Crisp
Blogger, Christy Jordan of Southern Plate shares a recipe.
full spoonfull spoonfull spoonfull spoonfull spoon (3 ratings)     Member Reviews (3)
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1 - 4 of 4 Comments
baker_grl88 said: Posted: 8/15/2012 3:47 AM
Gunn: This is a versatile recipe. I used blueberry and pumikin poy filling.
 
Gunn said: Posted: 8/12/2012 1:09 PM
Looks yummy can you use peaches or cherry pie filling?
 
jsilva68 said: Posted: 8/2/2012 10:39 PM
i love this recipe...looks super easy....
 
baker_grl88 said: Posted: 12/23/2011 4:40 PM
Hey... weere ah u frim?
 
1 - 4 of 4 Comments
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