German Oven Pancakes

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Blogger, Jaden Hair of steamykitchen.com shares a recipe. Start a new tradition with a delicious oven pancake that puffs up magically in the oven.

Blogger, Jaden Hair of steamykitchen.com shares a recipe.
Start a new tradition with a delicious oven pancake that puffs up magically in the oven.

(19 ratings) Member Reviews (3)

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1 - 10 of 11 Comments Previous 1 2 Next

mtnptto said:	Posted: 1/16/2013 3:51 PM
I am really impressed with the great quality of the videos I have watched here today and some yummy recipes to boot. Thanks

HRCO said:	Posted: 12/18/2012 7:43 AM
Click the pic and you will have all the ingredients. Great pancake.

ggpop said:	Posted: 4/1/2012 8:17 PM
I made this oven pancake this AM in a cast iron skillet- it came out as pictured! Easy and delicious! I took it out of the oven at about 10 minutes. Maybe the cast iron cooks hotter. It was delish with strawberries and my husband had his with maple syrup.I plan on making this next weekend for guests!

JanelB-K said:	Posted: 11/26/2011 4:16 PM
The amounts are listed in the recipe...click on the red hyperlink under the video. Or, if you can't find it, copy and paste this link into the address bar of your internet browser... http://www.bettycrocker.com/recipes/german-oven-pancakes/319273e2-2f36-4cbf-8cce-3fede62a94b4

patsymomk said:	Posted: 11/19/2011 5:48 PM
what are the amounts?

retaj1 said:	Posted: 4/30/2011 2:02 PM
i like it it looks good but include the amounts next time

sophiesfun said:	Posted: 10/4/2010 10:45 PM
The only amount was the salt can we get the rest,because it look so good

emeralds55 said:	Posted: 5/23/2010 12:50 AM
It would have been nice if you could include the amounts of the ingredients, also, I always like to use butter on the pancake and sprinkle with the powder sugar and squeeze some lemon juice on it

edric21 said:	Posted: 4/12/2010 8:49 AM
It would have been ni8ce if you inclded the directions. also on the video you didnt tell the amounts of flour,ect

debbiegaspari said:	Posted: 4/11/2010 10:57 PM
Our family makes a similar vesion of this baked pancake called a "DUTCH BABY OR MAMA" if you make a larger one. We used it because of of my children did not like to 'eat' eggs and this called for a higher ratio or hidden eggs. She was the one that always requested it and it wasn't until she was older and began to help make her favorite recipes and was so surprised that she'liked' eggs! Ours' is heavily (or lightly) dusted with cinnamon and sugar instead of the fruit(it was thrifty).

1 - 10 of 11 Comments Previous 1 2 Next

German Oven Pancakes

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