Top 10 Spring Food Trends

TREND: SWEET POTATOES

Why now? Rich in antioxidants, these tasty tubers bring Southern comfort to everything from Pound Cake to Black Bean Burritos.
 
How to make sweet potatoes wow: Try Sweet Potato Fries!  Kids adore these oven-roasted delights, while a dash of hot chili powder makes them decidedly adult-friendly.
 
Try these recipes:

Cajun Sweet Potato Fries with Yogurt Dipping Sauce
Sweet Potato Home Fries
 

TREND: MANGOES

Why now? Like a trip to the tropics in every bite, luscious mangos are fast becoming the world’s most popular fruit.

How to make mangoes wow: Mangoritas, anyone? Alongside our impressive Cedar-Planked Salmon with Peach Mango Salsa they are sure to get the party started.

Try these recipes:

Mangoritas
Cedar-Planked Salmon with Peach Mango Salsa

TREND: BACON

Why now? Whimsically appearing on everything from key chains to band aids, bacon’s irresistible charms have been used to infuse chocolate, ice cream and even Vodka.

How to make it bacon wow: Bacon Wrapped Figs show a simple sophistication, though the down home taste of Double BBQ Wrapped Grilled Chicken can’t be beat.

Try these recipes:

Bacon-Wrapped Figs
Double BBQ Bacon-Wrapped Grilled Chicken

TREND: FRESH MOZZARELLA

Why now? The creamy texture and delicate flavor of this Italian favorite are now available at a store near you.

How to make it mozarella wow:  Spectacular with the summer ripe tomatoes in our adorable Fresh Mozzarella cups, it brightens Garlic Crostini and Margherita Pizza any time of year. 

Try these recipes:

Garlic Crostini
Margherita Pizza 

TREND: GREEK YOGURT

Why now? With less sugar and almost twice the protein, it’s no wonder this rich Mediterranean classic is one of America’s hottest foods.

How to make it Greek yogurt wow: Divine in salads, soups and dips, it adds a tangy authenticity to our Mini Greek Turkey Burgers and Greek Quesadillas. 

Try these recipes:

Mini Greek Turkey Burgers
Greek Quesadillas 

TREND: FIGS

Why now? Delicious enough for an Iron Chef, and prized through the ages, figs are unparalleled in fiber and nutrition.

How to make it figs wow: Beautiful with honey and goat cheese when fresh, dried figs shine in the Apple-Fig Brown Betty and create a must-have spread for with a Cheese and Fruit Plate. 

Try these recipes:

Apple-Fig Brown Betty
Cheese and Fruit Plate

TREND: GLUTEN FREE

Why Now? Getting rid of wheat’s dietary bad boy improves the lives of millions of Americans suffering from Celiac disease and gluten intolerance. 

How to make it gluten free wow: Banana Cupcakes with Browned Butter Frosting? Brownie Ganache Torte? The possibilities are endless with Betty Crocker gluten-free mixes.

Try these recipes:

Banana Cupcakes with Browned Butter Frosting
Brownie Ganache Torte

TREND: HIBISCUS TEA

Why now? This darling of Latin cuisine packs a powerful punch of antioxidants and may even lower blood pressure. 

How to make hibiscus tea wow: Piping hot or frosty cold, vibrant red Hibiscus Tea is absolutely eye-popping with a sprig of mint of slice of lemon. 


TREND: PREMIUM BEEF BURGERS

Why now? Since quality ingredients like 100% Angus Beef are no longer just for restaurants, you can make your favorite burger at home.  The only thing missing is the high-priced restaurant check.

How to make it premium beef wow: Seasoned to perfection, our Tastiest Cheddar-Bacon Burger lives up to its name, while our handsome Hamburger Steak with Roasted Onions easily rivals any steakhouse.

Try these recipes:

Cheddar-Bacon Burger
Hamburger Steak with Roasted Onions 
 

TREND: BREAKFAST FOR DINNER

Why now? Convenient, inexpensive, and so much fun, breakfast after sunset lets you savor the most important meal of the day.

How to make it breakfast for dinner wow:  Elevate everyday ingredients with a savory Bacon Tomato Frittata or a fun, fruity and fluffy German Oven Pancakes

Try these recipes: 

Bacon Tomato Frittata
German Oven Pancakes

by Heather Johnston