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Betty Crocker
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How To Carve A Turkey

How To Carve A Turkey

Whether you’ve roasted a Thanksgiving turkey or deep-fried one in the backyard, follow these easy steps to retrieve the tender meat.

Use a sharp carving knife for best results when carving a whole turkey. While slicing, keep the turkey from moving by holding it in place with a meat fork. Carve on a stable cutting surface, such as a plastic cutting board or platter. Cutting a turkey is easier if it is allowed to stand for about 15 minutes after roasting. To carve a turkey, place the turkey breast up with its legs to the right if you're right-handed or to the left if left-handed. Remove the ties or skewers.

Try it Out in a Recipe

Roast Turkey
Roast Turkey
A delicious anytime classic—don’t wait for Thanksgiving!...
 
Southwestern Turkey
Southwestern Turkey
Look to sassy southwestern flavors and stuff this turkey with Slow Cooker Chorizo, Pecan and Cheddar...
 
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