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Betty Crocker
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Saving Money by Dining In

Saving Money by Dining In

Cut food costs by cooking at home. Find copycat recipes and smart ideas to make homemade cooking special—without a lot of work.

With some smart planning and a few tasty recipes, home cooking can be a fun, easy way to save money.

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Homemade Cooking Tips

  • Start simple. Good knives? A must. A food processor? Maybe not. Save money—and kitchen space—by deciding which tools are essential and which are just nice to have. Get More Kitchen Gadgets Advice.
     
  • Cook up ideas.  A little creativity can go a long way, especially when you’re trying to stick to a budget. For fresh ideas, pick up a cookbook at your local library. Look for titles that focus on low-cost or simple recipes. You can also find copycat recipes right here. Search for BC.com Recipes.
     
  • Cut meat costs. Buy a bag of frozen meatballs, then use the meatballs in several recipes throughout the week. Or, stock up on canned tuna, salmon, and chicken when they’re on sale. Add flavor and flair to meats by preparing with a boxed mix like Romano’s Macaroni Grill Restaurant Favorites.
     
  • Soup it up. Creamy or brothy soups are always filling, tasty, and affordable. Got a baguette and a block of cheddar on hand? Pair these with a hardy stew and—voila!—dinner’s done. Get Tips on Making Soups and Broth.
     
  • Make it a party.   Want to have fun while you save money and time? Gather your friends and prepare a week’s worth of delicious meals in one fabulous evening. Share ingredients, tips, recipes—and a lot of laughs. Learn More About Community Cooking.
     
  • Simmer and savor. When it comes to tender, juicy, fall-off-the-bone goodness, slow cooking is the way to go. Use inexpensive cuts—a full day of roasting will transform even the toughest pork chops into moist, succulent show-stoppers. Find out more about slow cooking.
     
  • Fill up your freezer.  If you have the space, freezing fresh produce is a great way to stay on budget. Just stock up on items when they go on sale—or get ripe in the garden—and store them for later. Buying frozen veggies helps you save too—especially when a recipe calls for out-of-season items. Look for Cascadian Farm or Green Giant veggies in the frozen foods section. Read More Freezing Tips.

Try it Out in a Recipe

Asian Noodle Salad
Asian Noodle Salad
Chopsticks? Immerse yourself in Asian-style dining with this great gingery pork salad....
 
Hearty Breakfast Bake
Hearty Breakfast Bake
All your favorite breakfast foods are combined in one deliciously hearty recipe! This old classic fr...
 
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Comments
1 - 10 of 11 Comments Previous  1 2  Next 
themac said: Posted: 1/29/2009 9:22 PM
Our local Wal-Mart will do price matching. I make my weekly menu, make my grocery list, then I go through all of the weekly adds, jotting down the lowest prices for an item i will purchasing and the store where I am price matching. Plus I also use coupons when I can. It's great to shop at one store and still get all of the sales.
 
jmbeattie2004 said: Posted: 1/29/2009 1:56 PM
I keep a list of about a months worth of easy, basic meals that family really enjoys. When I go through the sales ads and coupon flyers I pick meals for the week from my &quot;go-to&quot; list that coincide with items that are on sale and have coupons. This way I get my main stuff on sale and can slurge on a few things my sons enjoy. My last grocery trip I purchase $131.76 worth of groceries for $54.36. <br /> I also buy meat beef and pork in bulk from local farmers, once or twice a year.
 
jmbeattie2004 said: Posted: 1/29/2009 1:55 PM
I keep a list of about a months worth of easy, basic meals that family really enjoys. When I go through the sales ads and coupon flyers I pick meals for the week from my &quot;go-to&quot; list that coincide with items that are on sale and have coupons. This way I get my main stuff on sale and can slurge on a few things my sons enjoy. My last grocery trip I purchase $131.76 worth of groceries for $54.36.
 
amquietone said: Posted: 1/27/2009 11:40 PM
I believe in couponing! Since I have started to use coupons and stockpile(to a small degree) I have paid 1/3 of what I used to for groceries. There is little I buy anymore that is not on sale or without a coupon! Plan ahead, have your lists ready. A couple hours of planning will more than pay off in your savings!
 
melis said: Posted: 1/27/2009 7:20 PM
Use a list, only purchase what is on your list. Make 1-4 meatless dishes/week. For instance beans, pasta, etc. If you purchase 1lb. of ham meat, make it into 2 meals. Like w. spaghetti one night and mix w/ pasta, mushroom soup, and seasons the next.
 
belindaawest said: Posted: 1/20/2009 3:16 PM
I try to buy a lot of meat in bulk and seperate it at home into meals I&#39;ve planned ahead. I too shop with a calculator, menu plan, stick to my list, don&#39;t buy just because you have a coupon. I also shop the dollar store for a lot of items before I go to the grocery store. I avoid convenience foods, make a lot of homemade stuff, and make extra for us to eat again later for dinner or for lunch the next day. Happy saving!
 
greatbaker said: Posted: 1/19/2009 1:38 PM
Plan your menu ahead of time if you are able to. I shop for two weeks&#39; worth of groceries and use coupons for items I use regularly. Try not to go overboard buying items (especially those that you wouldn&#39;t normally purchase) just because you have a coupon for it. It&#39;s amazing how quickly that adds up and becomes less money in your wallet.
 
happyjules said: Posted: 1/14/2009 5:19 PM
I shop on Tuesdays when many store items go on sale after the weekend...then I just purchase the items on my list of meals I&#39;ve planned for the week, and stick to it!
 
djnatosha said: Posted: 1/14/2009 11:30 AM
I menu plan with multiple uses for each item I get. For instance Chicken, used once for kabobs and then again for fajita&#39;s out of the same family package of breasts. I also shop with a calculator.
 
SkiTown said: Posted: 1/13/2009 5:53 PM
i keep diligent lists of items that i need each and overlay coupon items and specials to create my weekly menu.
 
1 - 10 of 11 Comments Previous  1 2  Next 
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