It's a breeze to make chicken taquitos at home with this easy baked version.
Looking to bring some fame to your kitchen? Make these Creamy Baked Chicken Taquitos, and you’ll have it! They come together in a flash. The only problem? They go just as quick as they come, so you may want to make a double batch!
You need just four ingredients to get going: Flour tortillas, shredded cooked chicken (try store-bought rotisserie chicken), Mexican salsa verde and cream cheese.
Throw the cream cheese and some salsa verde into a bowl and mix. You’ll want to taste as you go here. Depending on your heat tolerance, you might want to add a little more salsa verde.
Now, add the chicken and stir.
Get those tortillas ready! We like them to crisp up nicely in the oven, so we give ‘em a little brush of olive oil on each side. You could also use cooking spray.
Lastly, fill ‘em and roll! Then bake in the oven until lightly browned.
Enjoy these with some extra salsa verde, sour cream or guacamole on the side.